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ragda patties recipe
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ragda patties recipe

ragda patties is a popular indian street food made with cutlets and peas curry.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Snack
Cuisine: Indian
Keyword: chaat recipes, street food north india, street food south india
Servings: 4 people
Calories: 235kcal
Author: Jinoo Jayakrishnan
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Ingredients

for the patties

  • 3 medium potatoes - boiled
  • 1/4 tsp salt
  • 1/4 tsp chilli powder
  • 2 tbsp corn flour
  • 1 tsp ginger garlic paste
  • 1/4 tsp garam masala
  • 1-2 tsp oil - for frying the patties

for the ragda curry

  • 1 cup dry green peas - or white peas soaked overnight
  • 1 tsp oil
  • 3 tbsp onions - finely chopped
  • 1/2 tbsp ginger garlic paste
  • 3 tbsp tomatoes - finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 2 tsp coriander powder
  • 1/4 tsp garam masala
  • 1 tsp salt

for cooking ragda and patties together

  • 1 tsp oil
  • 1/2 tbsp ginger garlic paste
  • 2 tbsp chopped onions
  • 2 tbsp carrots - grated
  • 1 tsp coriander leaves - chopped
  • 1/4 tsp kashmiri chilli powder
  • 1/4 tsp salt
  • 1 pinch dry mango powder
  • 1/8 tsp chaat masala

for garnish

  • 1 tsp onions - chopped
  • 1 tsp carrots - grated
  • 1/2 tsp coriander leaves - chopped
  • 1 pinch chaat masala
  • 1 pinch kashmiri chilli powder

Instructions

for making ragda curry

  • soak the dry peas overnight with enough water.
  • wash, drain and add the soaked peas to cooker wioth1.5 times water. cook for 4-5 whistles. put off and let it settle down.
  • heat oil and add chopped onions, ginger garlic paste and fry for half a minute.
  • add chopped tomatoes and fry again for half a inute.
  • add water, all the spice powders (turmeric, chilli, coriander, garam masala and salt )
  • mix well and add the cooked peas.
  • add more water if required and boil it for 5 minutes.
  • keep aside the curry while we make patties.

making the potato mixture for patties

  • boil potatoes, peel them and take it in a mixing bowl along with ginger garlic paste, salt, chilli powder, corn flour and garam masala.
  • mix everything together with your hands until combined.
  • make them to patties of even sized.

cooking the patties

  • heat oil in a pan or tawa and cook the patties until both sides are golden. Need not brown them too much. cook just until light golden.
  • take out the patties and keep aside until use.

cooking patties and ragda together

  • heat oil in a dosa tawa and add ginegr garlic paste, chopped onions, graetd carrots and coriander leaves.
  • mix everything together with the help of dosa ladle until raw smell leaves.
  • add kashmiri chilli powder, salt, chaat masala, dry mango powder and mix everything together with few tbsps of water to get it well combined.
  • when combined, place the cooked patties on centre and mash it with the ladle. cook along with the masala until the potatoes are roasted.
  • when the potatoes are slightly roasted with masala, pour two ladle ful of ragda curry into the tawa and start mixing.
  • mix for 1 minute and when combined, add little water to make it medium thick and serve it to a plate.
  • garnish with chopped onions, grated carrots, coriander leaves, chaat masala and kashmiri chilli powder.
  • serve it hot and enjoy!

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