Kaalan masala
roadside kalan masala - kaalan recipe
Servings: 4 people
Pin Recipe
Ingredients
Mushroom batter - to deep fry
- 200 gms mushroom - finely chopped
- 1 cup cabbage - grated
- 1 tsp kashmiri chilli powder
- 1 tsp salt
- 1 cup flour - maida
- 2 tbsp corn flour
- 1/2 tsp garam masala
to make kaalan masala
- 1 tbsp oil
- 1 medium onion - finely chopped
- 1.5 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp kashmiri chilli powder
- 1 pinch dry mango powder
- 1/2 tsp chaat masala
- 1/2 tsp garam masala
- 3/4 cup water
Instructions
- Mix everything given under the Mushroom batter - to deep fry.
- add water little at a tiime and mix to a thick sticky batter.
- heat oil and deep fry the mushrooms until golden. keep aside until use.
- Heat oil in a kadai and add chopped onions and ginger garlic paste.
- saute for a minute and add chilli powder, turmeric powder, dry mango, chaat masala and garam masala.
- add water and let it come to a rolling boil.
- add fried mushrooms and adjust salt.
- keep cooking on high heat until the moisture is absorbed and it becomes semi thick.
- serve it hot topped with grated carrots, chopped onions and coriander leaves.