Ada pradhaman
Dessert with Rice flakes/Rice ada, milk and sugar
Servings: 10 servings
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Ingredients
- 100 gm Rice palada - double horse used in this recipe
- 1 1/2 litre Milk
- 200 gms Sugar
- 1/4 cup milkmaid
- 1/2 tsp powdered cardamom
Instructions
- Boil milk in heavy bottomed/thick vessel, preferably cooker.
- Once it starts boiling, Add sugar and rice palada.
- Stir in between and let it cook for about 30-40 min until you have got the required consistency. Add powdered cardamom, milkmaid, mix well and serve hot!
Notes
Pradhaman tends to get thick when it cools down. So, Add warm milk and mix well before serving.