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Nellika Kichadi ~ seasoned Amla raita

Grated amla and yoghurt with seasonings
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 2 Servings
Author: Jinoo Jayakrishnan
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Ingredients

To Mix

  • 2 Nos Gooseberry/Amla - grated
  • 3 tbsp curd
  • 1 spring curry leaves - finely chopped
  • 2 small green chilly - finely chopped
  • Salt

For seasoning

  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp urad dal split
  • 1 dry Red chilli - broken into half

Instructions

  • Grate the Amla, Mix it with curd and salt.
  • Finely chop green chilly and curry leaves. Add to the curd-amla mixture and mix well.
  • Heat coconut oil in a tadka, splutter mustard seeds, cumin seeds, red chilli, urad dal. Add the seasoning to the kichadi and mix well.