Masala peanuts
masal kadalai or peanut masala is a spicy, crisp peanuts made for snack.
Servings: 1 cups
Pin Recipe
Ingredients
- 1 cup raw peanuts
- 1/2 cup gram flour
- 1/4 cup rice flour
- 3/4 tsp salt
- 2 tsp kashmiri chilli powder
- 1/8 tsp asafoetida
- 1/8 tsp turmeric powder
- 1/8 tsp garam masala
- 3 cloves garlic - crushed
- 1/2 tsp lemon juice
- oil - for frying
Instructions
- Mix peanuts with all the ingredients in a mixing bowl.
- add lemon juice and sprinkle water little at a time to make a thick batter.
- heat oil and deep fry the peanuts. pinch drop the peanuts into hot oil.
- turn sides and fry until light and oil sizzle reduces.
- Take out and add some fried curry leaves on top.