Cook the cleaned Chicken pieces with turmeric powder and ginger garlic paste until its 3/4th done.

Meanwhile, saute the shallots, curry leaves until shallots turn brown. Add grated coconut and saute for a couple of minutes until its slightly roasted.

Grind this shallot, curry leaves and coconut along with thanni kulambu podi to a fine paste. Add water and mix it well until watery.

Add this to the 3/4th cooked chicken. Add salt and mix well. Cook it to 3-4 Whistles or 10 Min whichever is first. Serve hot with Idli/Dosa