Erode Thanni Kulambu ~ Erode style Chicken curry
Spicy Chicken curry- the Erode style
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 servings
To saute and grind
- 1 cup Shallots
- 3 Spring curry leaves
- 1/4 cup Grated coconut
- 4 tbsp thanni Kulambu podi
- 1 Kg Chicken
- 1 tsp turmeric powder
- 1 tbsp Ginger Garlic paste
Cook the cleaned Chicken pieces with turmeric powder and ginger garlic paste until its 3/4th done.
Meanwhile, saute the shallots, curry leaves until shallots turn brown. Add grated coconut and saute for a couple of minutes until its slightly roasted.
Grind this shallot, curry leaves and coconut along with thanni kulambu podi to a fine paste. Add water and mix it well until watery.
Add this to the 3/4th cooked chicken. Add salt and mix well.
Cook it to 3-4 Whistles or 10 Min whichever is first. Serve hot with Idli/Dosa