variety dosa recipe
how to make variety dosa with the regular dosa batter.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Keyword: dosa recipes, healthy breakfast, south indian breakfast recipes
Author: Jinoo Jayakrishnan
Pin Recipe
carrot dosa
- 1 medium sized carrots
- 1 no red chilli
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 2 scoops dosa batter - thick batter
- 1 tsp oil
- 1 medium onion - chopped finely
Beetroot dosa
- 1 cup beetroot - chopped
- 1 no green chilli
- 1/2 inch ginger
- 2 tbsp coconut
- 1/2 tsp salt
- 1 tbsp oil
coriander dosa
- 1/2 cup coriander leaves
- 2 nos green chilli
- 1 inch ginger
- 1/2 tsp salt
- 2 scoops dosa batter - thick batter
- 1/2 tsp cumin seeds
butter cheese dosa
- 3-4 scoops dosa batter
- 1 tbsp butter
- 1 large cube processed cheese
Onion podi dosa
- 3-4 scoops dosa batter
- 1 tsp idli podi
- 2 tbsp onions - chopped
carrot dosa
Grind together carrots, red chilli, cumin and salt to a fine paste.
add the paste to the dosa batter and mix well.
heat a dosa tawa and spread the dosa onto it and drizzle oil all over.
sprinkle chopped onions and cook until the bottom side is browned.
fold and serve hot
beetroot dosa
Grind together beetroot, green chilli, ginger, coconut and salt.
strain the paste into the dosa batter and mix well.
heat a tawa and spread the dosa thin, drizzle oil and cook until bottom side is browned.
flip over and cook the other side again for few seconds.
fold and serve hot.
coriander dosa
grind together coriander leaves, green chilli, ginger and salt.
add the paste to the dosa batter and add cumin seeds to it. mix well.
heat the tawa, spread the dosa thin, drizzle oil all over.
cook until bottom side is browned.
flip over and cook the other side again for few seconds.
fold and serve hot.
Butter cheese dosa
spread the dosa batter like an uthappam
drop butter on top and spread it all over.
grate the processed cheese on top. close and cook until cheese melts.
open, fold and serve hot.
Onion podi dosa
spread the dosa batter like an uthappam
sprinkle idli podi on top
followed by chopped onions
again sprinkle some idli podi and drizzle oil.
cook until bottom side is browned.
flip over and cook the other side again for few seconds.
fold and serve hot.