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Thanni Kulambu Podi

Chicken curry powder prepared in a unique way
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Tamilnadu cuisine
Servings: 1 cup
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 cup Corriander seeds
  • 2 tbsp peppercorns
  • 2 tbsp Cumin seeds
  • 2 tbsp Fennel seeds
  • 2 tbsp rice
  • 10-12 long dry red chillies

Instructions

  • Dry roast coriander seeds until the aroma leaves out. take it in a plate
  • Dry roast cumin seeds, fennel seeds and peppercorns together until cumin and fennel seeds are slightly roasted. Take care not to burn it.
  • Dry roast cinnamon sticks for a min in medium flame and take it in a plate.
  • Dry roast Red chilly until it starts turning brown. Do not burn it.
  • Dry roast rice until its puffed up.
  • Together grind all the spices to a fine powder

Notes

This can be stored in a air tight container for even months together.
  • Make sure Mixer is clean and dry. store it in moist free air tight container for long term use. This can be used in Chicken thanni kulambu and chicken perattal.
  • Cool down completely and store the thanni kulambu podi.