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Rice chammandhi

chutney recipe with leftover rice
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Side Dish
Cuisine: Kerala cuisine
Keyword: chammandhi recipe, chutney for rice, thogayal
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 10-12 no small onions
  • 1 tsp chilli powder
  • salt to taste
  • 1 cup cooked rice

Instructions

  • add small onions,red chilli powder,salt and boiled rice and grind to a fine paste
  • Now in a kadai, add little oil and deep fry this ground paste until it turns brown