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Potato Stew recipe
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Potato Stew recipe

Potato Stew recipe
Course: Main Course, Side Dish
Cuisine: Kerala cuisine
Author: Jinoo Jayakrishnan
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  • 2.5 cup potatoes sliced and diced
  • 3.5 cup sliced Onions
  • 2 tbsp ginger finely chopped
  • 7-8 green chillies slit
  • 2 spring curry leaves
  • 1 tbsp coconut oil
  • 1 large coconut - (to extract coconut milk)
  • salt to taste


  • Extract 1st coconut milk extract and 2nd coconut milk extract (onnampaal and rendampaal)
  • Boil Potatoes, onions, Ginger, Green chilli in water with salt. Make sure to add water enough only for vegetable to get cooked.
  • Once potatoes are cooked, add 2nd extract coconut milk. (rendaampaal)
  • Let it just come to a boil in medium flame.
  • Switch off and add 1st extract coconut milk (onnampaal). Mix well and close. Let it sit for few minutes.
  • Drop in few curry leaves and pour little coconut oil on top of gravy and mix well. Coconut oil adds up more taste to the dish.