Go Back

Mushroom masala recipe

Simple and easy to cook room masala or mushroom Curry recipe
Prep Time15 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: North Indian
Keyword: mushroom recipes
Servings: 2 People
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 2 tbsp oil
  • 2 no onions - crushed
  • 1 tsp ginger garlic paste
  • 1 no green chilli - chopped
  • 2 no tomatoes - chopped
  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 2 tsp coriander powder
  • 3/4 tsp garam masala
  • 200 gms mushrooms
  • chopped corinader leaves

Instructions

  • Heat a pan add oil and fry the crushed onions until brown
  • Add ginger garlic paste and green chili and fry until the raw smell leaves
  • Add tomatoes and salt to taste and fry until tomatoes are mushy. Close cook if required.
  • Add all the spice powders and mix it together saute for a minute
  • Put in the prepared mushrooms and cook until it leaves out the moisture close cook for 10 minutes until everything blends in together
  • Cook in simmer until oil leaves out the masala.
  • Finally add chopped coriander leaves to garnish and serve it hot with roti or rice.

Video