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Pazham nurukku recipe

a popular traditional kerala snacks.
Prep Time5 minutes
Cook Time20 minutes
Course: Desserts
Cuisine: Kerala cuisine
Keyword: traditional recipes of kerala
Servings: 4 people
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 no nendran banana - ripe
  • 1 cup jaggery
  • 1/2 cup grated coconut
  • 3 no cardamom
  • 1 pinch black cumin seeds - optional
  • 2-3 no pappadams - fried
  • 1 tbsp ghee

Instructions

  • melt the jaggery with 1/3 cup water and add cardamom powder to it. keep it aside until use.
  • In a pan, toast the bananas in ghee until both sides are toasted.
  • strain and add the jaggery to the bananas.
  • when it is boiling, add grated coconut and mix well.
  • cook until thick and add pinch of black cumin to it.
  • serve it and garnish with crushed pappadams.

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