Go Back

Paneer Pulao

Fried Paneer in mildly spiced pulao
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: North Indian
Servings: 2 People
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 Cup Basmati rice
  • 250 Gms Paneer - Chopped to cubes. Reserve 1/4 cup for grating)
  • 1 No Bay leaf
  • 1 Inch Cinnamon
  • 1 No. Green cardamom
  • 1 No. Star rinse
  • 2 No. Cloves
  • 1 Tsp Fennel seeds
  • 1 1/4 Tsp Shahi jeera
  • 2 Big sized Onions - Sliced
  • 2 Long Green chillies - Slit open
  • 1 1/2 Tsp Ginger garlic paste
  • 2 Tbsp Broken cashew
  • 8 - 10 Fresh Mint leaves
  • 1/2 Tsp Turmeric powder
  • 1 Tsp Chilli powder
  • 1/2 Tsp Pepper powder
  • 1 Tbsp Fresh cream
  • 1 Tbsp Curd
  • Salt - To taste
  • 2 Tbsp Ghee

Instructions

  • Before starting to cook, wash and soak the basmati rice until its needed. Approximately 15 minutes.
  • Chop the paneer into cubes. Heat ghee in a thick bottomed vessel in which you are going to cook rice. Fry the paneer cubes until it turns brown. Transfer it to a bowl containing warm water/curd.
  • In the same pan, add ghee+oil, put in all the whole spices. Bay leaf, cinnamon, cardamom, cloves, star rinse, fennel seeds, shahi jeera.
  • Once the whole spices starts letting out aroma, add sliced onions and ginger garlic paste. Fry until it turns brown. Add green chillies, broken cashews, grated paneer and mint leaves. Saute for a minute.
  • Add turmeric powder, chilli powder and pepper powder. Mix well.
  • Add fresh cream and curd.mix well.
  •  Now add the soaked rice . Fry it for a minute or two. Add water and salt. water in 1:2 1/4 ratio.
  • Adjust salt. Close and cook until rice is done.
  • Open and add the fried paneer cubes. Mix gently and serve hot!