Cabbage & Chana dal kurma
Cabbage and Bengal gram curry
Servings: 3 People
Pin Recipe
Ingredients
To pressure cook
- 2 cups cabbage - chopped
- 5 tbsp chana dal/bengal gram
- 1 large onion - chopped finely
- 1/4 tsp turmeric powder
- 1 - 1 1/4 tsp chilli powder
- Salt - to taste
For grinding
- 3 tbsp grated coconut
- 1/2 inch cinnamon stick
- 1/2 tbsp fennel seeds
- 1/2 tbsp cumin seeds
- 2-3 nos cloves
For seasoning
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds - for seasoning
Instructions
- Pressure cook chopped cabbage, chana dal, chopped onion, turmeric powder and chilli powder with salt and water required for the dal to cookot!
- Grind coconut, cinnamon, fennel seeds, cumin seeds and cloves to a fine paste and this paste to the cooked dal and give it a boil.
- Once the raw smell has gone and you have got the required consistency of the kurma, then season it with spluttered mustard and cumin seeds. Serve hot.