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Palak keerai Masiyal

Spiced and pureed spinach
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Tamilnadu cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 Cups Chopped palak/spinach
  • 2-3 Cloves Garlic
  • 1 Small Tomato - Chopped
  • 1/2 Tsp Cumin seeds
  • 1/4 Tsp Coriander seeds
  • 1/2 Tsp Turmeric powder
  • 1 Long Green chilly
  • 1/2 Tsp Mustard seeds
  • 1/4 Tsp Cumin seeds - For seasoning
  • 5 Nos Shallots - Finely chopped

Instructions

  • Pressure cook Palak leaves, garlic, chopped tomato, cumin seeds, coriander seeds, turmeric powder,green chilly and salt. Pressure cook for 2 to 3 whistles. Cool it down and grind to a smooth paste.
  • heat oil/ghee in a tadka, crackle mustard seeds, cumin seeds and saute finely chopped shallots until brown and pour it on the ground palak puree.
    Serve hot with steamed rice.