Gobi 65
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Gobi 65

Cauliflower fry
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: Tamilnadu cuisine
Servings: 4 People
Author: Jinoo Jayakrishnan
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  • 1 Medium sized Cauliflower - Seperated as florets
  • 1/2 Tsp Turmeric powder
  • 5-6 Tbsp Corn flour
  • 5-6 Tbsp All purpose flour
  • 1 1 /2 Tbsp Ginger garlic paste
  • 1/2 Tsp Pepper powder
  • 2 Tsp Chilli powder
  • 2 Tsp Kashmiri chilli powder
  • 1 Tsp Garam masala
  • 1/2 Tsp Onion powder
  • 3/4 Tsp Garlic powder
  • 2 Tbsp Oil for batter
  • 2 Spring Chopped curry leaves
  • 1/2 Tsp Lemon juice /curd


  • Bring water in a vessel to a boil. Take out cauliflower florets and put them with a pinch of turmeric powder. let them sit in for 5 - 10 min. Strain them and keep it ready.
  • Take a bowl and put in corn flour, all purpose flour, ginger garlic paste, chilli powder, kashmiri chilli powder(this is added to get that appealing red colour), garam masala, pepper powder, onion powder, garlic powder (onion and garlic powder are optional). Finally add oil. 
  • Mix everything together. add salt, chopped curry leaves, lemon juice and add water little by little to get a not so dripping and not so tough consistency. Put in the blanched gobi in batches and mix well. heat oil and drop it in batches. cook until dark red/brown.