Heat oil, put in peanuts (skin removed or with skin) , Roasted gram, curry leaves and saute for a min until peanuts turn slightly brown.
Add sesame (I have used White sesame here) and saute for another minute in low flame until it splutters.
Grind it along with green chilies, salt and ginger.
Seasoning: Heat oil, splutter mustard seeds, curry leaves and urad dal. Add to the chutney.