Cumin Cookies
Bakery Style Jeera/Cumin seeds Biscuits
Pin Recipe
Ingredients
To Sieve
- 1/2 cup all purpose flour
- 1/2 cup wheat flour
- 3/4 tsp Baking powder
- a pinch Baking Soda
- 1/2 tsp cumin powder
- 1/4 tsp salt
To Crumble
- 1/4 cup Butter
- 1/8 cup white sugar
- 1/8 cup Brown Sugar
Other ingredients
- 1 tsp cumin seeds
- 1 tbsp Rava
Instructions
- Take all the dry ingredients ('To Sieve' list in ingredients) and sieve them for a couple of times.
- Add sugar, Cumin powder and butter to the flour mix. Crumble with fingers.
- Now to this add milk little by little by mixing with your fingers.
- Shape into a smooth tube gently. Wrap it in a sheet and refrigerate for 30 min until hard enough to slice them.
- Preheat oven to 180 degree Celsius.
- Take out and slice them in 1/2 " even thickness.
- Line the baking tray with parchment paper and place the cookie slices leaving enough space in between .
- Bake at 180 degree Celsius for 20-25 min. Stop it when the sides start browning which should be between 20- 25 min. Cool them in wire rack and store it in air tight container.