thenga manga pattani sadham
Coconut Raw mango and peas Rice
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 People
- 1/2 large raw mango - grated
To saute and grind
- 1/2 tsp cumin seeds
- 1/4 tsp coriander seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 3 long green chilli
- 1/8 cup frozen peas
- 1 cup tightly packed mint leaves
- 1 tsp sugar
For the Rice
- 1 tsp ghee
- 1 tsp butter
- 3/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- 1 spring curry leaves
- 2 dry red chilli broken
- 3/4 tsp turmeric powder
- 3 cups cooked rice
- 1/4 cup grated coconut
- salt - per taste
Heat oil, crackle cumin seeds, coriander seeds, urad dal and chana dal.
Once it starts turning brown, add green chilli. saute for half a minute.
Add frozen peas (If using fresh peas, then cook them before adding) and mint leaves.
Add a tsp of sugar and saute until mint leaves are shrunk.
Cool it down and grind to a fine paste.
Heat ghee+Butter, Splutter mustard seeds, urad dal and chana dal.
Put in torn curry leaves and broken red chilli and fry for half a minute.
Add the ground paste and freshly grated mango
Sprinkle little bit of water and add turmeric powder.
Mix well and let it sit for just a minute.
Add Cooked rice, sesame oil and salt. Fluff it up. D
Throw in freshly grated coconut and fluff it again. Serve hot with grated mango on top.