Cabbage flaxseed chutney
Cabbage flaxseed chutney
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 tsp urad dal
- 1 tsp chana dal
- 3 long green chilli
- 1 leaves spring curry
- 1 cup cabbage
- ½ tbsp flax seeds
- ¾ tbsp coconut grated
Seasoning
- 1 tsp mustard seeds
- ½ leaves spring curry
- ½ tsp urad dal
Heat oil, crackle urad dal, chana dal, green chilli and curry leaves. fry till dal turns brown.
Add roughly chopped cabbage and flax seeds.
Sprinkle little water and add Salt to taste.
Close and cook until cabbage is cooked.
Let it cool down. Grind it along with coconut to a fine paste.
For seasoning: Heat oil, splutter mustard seeds and urad dal split and put in curry leaves. Add the seasoning to the chutney.