Grind raw: Tomatoes, garlic and ginger
Fry boiled potatoes. When cooking the potatoes, add salt. Fry them in oil until roasted.
Heat oil, crackle cumin seeds, bay leaf, cinnamon and cloves. saute till the aroma rises.
Put in all the masalas, turmeric powder, chilli powder, coriander powder and cumin powder. Sprinkle little bit of water and mix well immediately.
Add chopped onions and fry until pink.
Put in the ground masala from step 1, mix well and close and cook for a couple of minutes in medium flame until tomatoes are cooked and oil oozes out the sides.
Open, add Fried potatoes, salt and dried kasuri methi and mix well.