Masango Masti
Mango sago pudding
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/4 cup sago/tapioca pearls
- 2 large mangoes - ripe
- 1/4 cup sugar - adjust according to sweetness of mango
- 1/2 cup milk - or less
- 2 tbsp condensed milk
Cook Sago/ Tapioca pearls in boiling water until its transparent.
Strain and keep it ready.
Peel and chop sweet and ripe mangoes
Add chopped mangoes, sugar and milk in blender and blend to a fine paste. Few chunks are ok.
Take it in a bowl, add condensed milk, cooked Sago and mix well.
Transfer to serving cups and chill for an hour and serve !