Peel the fully ripe jackfruit. Seeds not required just the Avris(Chola). Pressure cook it with very little water to 3-4 whistles.
Cool and Grind it to a paste
Add jaggery and mix well
Add ghee little at a time and stir
Heat it up in simmer while stirring in between (Add ghee each time we stir it.
Colour starts changing and it gets thickened.
When you reach the consistency required, stop it.
Cool and transfer to a Air tight container and store it in refrigerator.