carrot rice
carrot rice
Servings: 2 servings
Pin Recipe
Ingredients
- 1/2 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1 bay leaf
- 1 tsp urad dal
- 1 tsp chana dal
- 1 spring curry leaves
- 2 medium onion finely chopped
- 1 tsp ginger garlic paste
- 1 green chilli
- 1 tbsp broken cashews
- 1 cup grated carrots
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/4 tsp cumin powder
- 1/2 tsp garam masala
- salt to taste
- 2 cups cooked rice
Instructions
- Splutter mustard seeds, cumin seeds and Bay leaf in ghee.
- Add in urad dal, chana dal and curry leaves
- Goes in Chopped onions, ginger garlic paste and mix well.
- Add green chilli
- put in Broken cashews and mix again until roasted
- add grated carrots at this stage
- along with turmeric powder, chilli powder, cumin powder, garam masala and salt
- Mix well and close and cook until carrots are done.
- Put in cooked rice and toss it gently.