Mathan Erissery
Pumpkin , lentil and coconut curry
Servings: 3 servings
Pin Recipe
Ingredients
- 2 cups sweet pumpkin - chopped
- 1/2 cup tur dal
- 1/8 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tbsp coconut oil
- 1/4 tsp cumin seeds
- 2 dry red chilli
- 1 spring curry leaves
- 1/4 cup grated coconut
- salt to taste
Instructions
- De skin and Chop the sweet pumpkin . Pressure cook pumpkin and tur dal together with turmeric powder, chilli powder.
- Add little water enough for the vegetable and dal and pressure cook for 3-4 whistles. Open and mash them slightly.
- Heat coconut oil, pop in cumin seeds, red chilli and curry leaves. Add the grated coconut and Fry them until it gets brown.
- Add the cooked dal and pumpkin, add salt and Pour water to bring it to the consistency required.