Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti
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Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti - halasina beeja palya

Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti - halasina beeja palya
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: South Indian
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup jackfruit seeds
  • 6-7 small shallots
  • 1/4 tsp cumin seeds
  • 3-4 no peppercorns
  • 2 dry red chilli
  • 2-3 cloves garlic
  • 1/4 tsp mustard seeds
  • 1 spring curry leaves
  • salt - to taste

Instructions

  • Wash the seeds well and pressure cook with 2 cups of water for 4 whistles.Take out and peel the skin.
  • Take shallots, garlic, cumin seeds, peppercorns and red chilli in mixer and give it a pulse to get it mashed.
  • Heat oil, splutter mustard seeds and curry leaves.
  • Drop in the pulsed mixture
  • Saute for a couple of minutes and add the De-skinned jack fruit seeds and salt.
  • Mix well and let it cook for a couple of minutes until well combined and switch off.