Vazhaipoo Kuzhambu recipe - Banana Flower curry recipe
Vazhaipoo Kuzhambu recipe - Banana Flower curry recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1.5 cups banana flower pellets
- 1 cup coconut milk
- 1 large tomato - chopped
- 1 large onion - chopped
- 1 gooseberry sized tamarind
- 1 no green chilli
To roast and Grind
- 1/8 tsp peppercorns
- 1/4 tsp coriander seeds
- 1 pinch fenugreek seeds
- 1/2 tsp chana dal
- 1/4 tsp urad dal
- 1/8 tsp cumin seeds
- 10 cloves garlic
- 1 spring curry leaves
- 1 no red chilli
- 8-10 no shallots
- 1/2 tbsp sambar powder
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp chilli powder
Instructions
- Roast the whole spices in little oil until it starts changing color. Add shallots, curry leaves and red chilli. fry for a minute. Put in all the powders (sambar, coriander, turmeric and chilli powder). Mix well and fry for a minute in simmer. Put off stove and grind it to a smooth paste
- Heat oil in a cooker, splutter mustard seeds, Fry chopped onions and green chilli until onions turn pink.
- Add chopped garlic to it and fry for half a minute. Goes in chopped tomato. Saute again for a minute on medium flame. Drop in the cleaned banana flowers (soaked in buttermilk)
- Add the ground masala to this, Pour in tamarind water, coconut milk, Salt required and Pressure cook for 3 whistles.