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Methi and Paneer Bhurji curry
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5 from 1 vote

Methi paneer bhurji curry

Methi paneer bhurji curry
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: North Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 tbsp oil
  • 1/2 cup methi leaves
  • 1 inch cinnamon
  • 1 no clove
  • 1 no cardamom - green
  • 1 no green chilli - broken
  • 1 tsp fennel seeds
  • 1 large onion - finely chopped
  • 2 tbsp ginger garlic paste
  • 1 medium tomato - finely chopped
  • 2 tsp red chilli paste
  • 1/4 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp garam masala
  • salt to taste
  • 1 cup paneer - crumbled

Instructions

  • heat 1 tbsp oil, saute the methi leaves until it shrinks. keep it aside
  • again, heat oil, put in cinnamon, cloves, cardamom, green chilli, fennel seeds
  • when a nice aroma reaches you, add chopped onions and ginger garlic paste
  • When its transparent, add the chopped tomato and red chilli paste
  • Mix well and after the tomatoes turn mushy and cooked, add the spice powders. Turmeric, coriander and garam masala, cumin powder and salt. Mix well and saute in simmer until oil leaves the sides
  • Add crumbled paneer and sauteed methi leaves. Mix well, add little water and give it a boil.