Kerala kadala curry
Kerala kadala curry (with sprouted black Channa)
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
To roast and grind
- 1 cup shallots
- 1 spring curry leaves
- 5-6 cloves garlic
- 3 tbsp sambar powder
- 1/4 cup coconut pieces/grated
- 1/4 tsp mustard seeds
- 2 tbsp coconut oil
- 1-2 tbsp chopped ginger
- 2 no green chillies
- 1 large onions chopped
- 1 medium tomato - chopped
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- salt to taste
- 3 cups sprouted chana/chickpeas
Heat oil, saute shallots, curry leaves and garlic until shallots are brown and fried well.
Add sambar powder and mix well. cook in simmer for a minute and Add the coconut pieces and mix well. put off.
Let it cool and grind it to smooth paste with little water
Heat oil in a cooker, heat coconut oil and crackle mustard seeds, chopped ginger, green chillies
add finely chopped onions and saute till transparent.
put in chopped tomatoes and saute for a minute.
Add turmeric powder, chilli powder, sprouted chana, ground masala, salt and enough water.
mix well and cook it for 4-5 whistles or until chickpeas are done.