Kothamalli Thogayal
Coriander Chutney for rice
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 tbsp oil
- 1 tsp chana dal
- 1 tsp urad dal split
- 5 nos red chilli
- 10-12 nos shallots
- 1 handful coriander leaves
- 1 large pinch tamarind
- salt to taste
Heat 2 tbsp oil, crackle urad dal,chana dal, red chilli, shallots until chana dal is red.
Add coriander leaves and tamarind. mix until coriander leaves shrinks
Add salt and mix. Let it cool and grind to a coarse paste