Chowmein Noodles | Veg Chowmein noodles recipe
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Chowmein noodles

Chowmein noodles
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Indo-Chinese
Servings: 3 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 200 gms Chowmein noodles
  • 1 medium onion - sliced
  • 1/2 tsp ginger garlic paste
  • 1 medium capsicum - sliced
  • 1/2 cup cabbage - sliced
  • 1 no green chilli - slit
  • 1 tbsp tomato sauce
  • 1/2 tsp soya sauce
  • salt to taste
  • 1 tsp pepper powder
  • 1 tbsp oil

Instructions

  • Boil more than enough water in a pan with little bit of oil. Let it come to a rolling boil. Add the chow mein cake to the boiling water and mix well. Let it sit in simmer for 3 minutes until its soft and smooth.
  • Strain the water and wash it with cold water. fluff it up and spread to cool down completely.
  • Heat oil, saute the sliced onions, ginger garlic paste and fry for a minute until onions turn pink.
  • Add cabbage, capsicum, tomato sauce, green chilli and Mix well
  • Add soya sauce, salt and fry for a minute. Now, add the cooked noodles to it and mix gently until well combined.
  • finally add pepper powder and drizzle some oil on top. Fluff it up and serve hot.