Boil more than enough water in a pan with little bit of oil. Let it come to a rolling boil. Add the chow mein cake to the boiling water and mix well. Let it sit in simmer for 3 minutes until its soft and smooth.
Strain the water and wash it with cold water. fluff it up and spread to cool down completely.
Heat oil, saute the sliced onions, ginger garlic paste and fry for a minute until onions turn pink.
Add cabbage, capsicum, tomato sauce, green chilli and Mix well
Add soya sauce, salt and fry for a minute. Now, add the cooked noodles to it and mix gently until well combined.
finally add pepper powder and drizzle some oil on top. Fluff it up and serve hot.