In a mixing bowl, add Maida, cumin seeds,freshly ground peppercorns, Butter, salt to taste.
Crumble them in flour. i.e., mix the butter with flour
Add water to make a firm dough
take a small portion out of it and make a ball
flatten it to a thin big disc and
cut small even sized rounds out of it.
remove extra dough
prick all over the disc with the knife
take it and fry it in hot oil in medium flame
keep turning sides until both sides are brown
strain it in paper towel
Once cool, store it in air tight container. Can be used for 1-2 weeks.