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lemon sevai

lemon sevai
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Kerala cuisine, Tamilnadu cuisine
Servings: 2 people
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal split
  • 1/4 tsp chana dal
  • 2 spring curry leaves
  • 1 tbsp cashew nuts
  • 3 no green chilli
  • 2 large onions - finely chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 200 gms sevai - 1 packet fresh instant sevai

Instructions

  • Firstly, heat 2 tbsp oil in a pan, Crackle mustard seeds,urad dal split, chana dal. 
  • add Curry leaves, cashew nuts , green chillies, chopped onions to this. Fry for two minutes on medium flame
  • Add salt and turmeric powder and Give a good mix
  • Finally add lemon juice and mix well until evenly combined. 
  • serve hot with coconut and red chilli chutney