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Garam masala powder
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garam masala recipe

garam masala recipe
Cook Time10 minutes
Total Time10 minutes
Course: how to
Cuisine: Indian
Servings: 1 cup
Author: Jinoo Jayakrishnan
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Ingredients

  • 3/4 cup coriander seeds
  • 1 tbsp fennel seeds
  • 1 tbsp shahi jeera
  • 3 tbsp cumin seeds
  • 5-6 no cinnamon sticks
  • 1 tbsp peppercorns
  • 1 tsp mace strand
  • 6-7 no bay leaf
  • 1 tbsp cloves
  • 1 no star anise
  • 1 tbsp dry ginger crushed
  • 3 nos black cardamom
  • 1 tbsp green cardamom
  • 1/2 no nutmeg crushed

Instructions

  • Firstly, heat a pan and dry roast coriander seeds until they turn slightly roasted and take it in a bowl or plate
  • In the same pan, dry roast cumin seeds, shahi jeera and fennel seeds and transfer it to a plate/bowl along with the roasted coriander
  • Dry roast all other remaining spices altogether for a minute until it gets heated up. Fry in low flame until aromatic and Now, transfer to the same bowl/plate along with other spices
  • Let it cool completely and grind it to a smooth powder and Store it in a air tight container