manathakkali vathal kulambu
sunberry and tamarind papad curry
Servings: 4 servings
Pin Recipe
Ingredients
- 2 tbsp sesame oil
- 1/8 tsp asafoetida
- 1/2 tsp mustard seeds
- 1/8 tsp fenugreek seeds
- 1/8 tsp split urad dal
- 10-12 cloves garlic
- 2 dry red chilli - broken
- 2 tbsp sunberries dried(manathakkali vathal)
- 1 cup tamarind extract
- salt to taste
- 1 tbsp sambar powder
- 1 small rice papad
- 1/2 tsp jaggery
Instructions
- heat oil in a pan, drop asafoetida and saute till aroma arises
- pop in mustard seeds and when it pops, add little bit of fenugreek seeds
- further, add urad dal split, garlic cloves, Red chillies, manathakkali vathal and fry for a minute after which add tamarind water.
- add salt to taste and let it boil.
- furthermore, add sambar powder and mix well.
- roast papad in stovetop until crisp. crush the roasted papad into the curry
- serve hot with rice and ghee