take pineapple chopped in a pan along with turmeric powder, chilli powder, salt, curry leaves, green chilli and salt to taste. add water, close and cook until soft
open and add coconut cumin paste, mix well until combined
further add beaten curd and mix well. let it get heated. dont let it boil
add fenugreek powder and jaggery. Mix well. switch off
heat oil in a tadka/small pan, crackle mustard seeds, cumin seeds. Add curry leaves, red chilli, turmeric powder and fry until crisp
add the seasoning to the curry. mix well and serve with rice