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pineapple pulissery

pineapple pulissery
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Kerala cuisine
Servings: 4 cups
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1.5 cups pineapple - chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 spring curry leaves
  • 1 no green chilli
  • salt to taste
  • 3/4 cup coconut cumin paste
  • 1 cup curd - beaten
  • 1/8 tsp fenugreek powder
  • 1/2 tsp jaggery

seasoning

  • 1 tsp coconut oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 red chillies broken
  • 1 spring curry leaves
  • 1/8 tsp turmeric powder

Instructions

  • take pineapple chopped in a pan along with turmeric powder, chilli powder, salt, curry leaves, green chilli and salt to taste. add water, close and cook until soft
  • open and add coconut cumin paste, mix well until combined
  • further add beaten curd and mix well. let it get heated. dont let it boil
  • add fenugreek powder and jaggery. Mix well. switch off
  • heat oil in a tadka/small pan, crackle mustard seeds, cumin seeds. Add curry leaves, red chilli, turmeric powder and fry until crisp
  • add the seasoning to the curry. mix well and serve with rice