Tender jackfruit curry recipe
idi chakka pulingari recipe kerala style
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
to pressure cook
- 2 cups tender jackfruit - chopped
- 1 cup tur dal
- 1 medium tomato - chopped roughly
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 3/4 tsp salt
- 1/4 cup coconut
- 1 tsp cumin seeds
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 spring curry leaves
- 2-3 dry red chilli
- 1 medium onion - finely chopped
- salt to taste
pressure cook tender jackfruit, tomatoes, dal, turmeric powder, chilli powder, salt and enough water to 3-4 whistles.
grind coconut and cumin seeds to fine paste. open cooker after pressure settles adn add coconut paste to it.
add turmeric extract, water , adjust salt and let it boil for 5 minutes.
heat coconut oil, crackle mustard seeds, curry leaves, red chilli. fry chopped onions until red and add the tempering to the curry.
mix well and serve hot with rice.