Spring onion chutney recipe
Spring onion chutney recipe
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 tsp oil
- 2 dry red chilli
- 1 tbsp urad dal
- 1/4 cup onion - roughly chopped
- 1/2 cup spring onion - chopped
- salt to taste
- 1/2 tsp tamarind
for tempering:
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp urad dal split
- 1 spring curry leaves
heat oil and fry red chillies and urad dal till it is slightly brown.
add chopped onions and chopped spring onions with salt to taste. fry till transparent
switch off and add tamarind. mix well. cool and grind to a smooth paste
tempering: heat oil and crackle mustard seeds and add urad dal, curry leaves. when crisp. add the tempering to the chutney.