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beans carrot poriyal

beans carrot poriyal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: South Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1.5 cup beans - chopped
  • 1 cup carrot chopped
  • 1 spring curry leaves
  • 1/4 tsp turmeric powder
  • salt to taste
  • 2-3 no red chilli - broken
  • 1 tbsp coconut oil
  • 1 spring curry leaves
  • 1 medium onion - finely chopped
  • 2 tbsp coconut grated


  • pressure cook beans and carrot with salt, turmeric powder and little water to 2-3 whistles.
  • meanwhile, heat oil in a pan and crackle mustard seeds, curry leaves and red chilli broken.
  • further add chopped onions and salt for frying., fry till pink.
  • now add the cooked beans and carrots and fry till any water left is completely evaporated and it gets dried.
  • lastly add coconut grated and mix well.