jackfruit payasam recipe | chakka payasam
Servings: 4 servings
- 2 cups jackfruit avrils
- 1 cup jaggery
- 1/2 cup milk
- 1.5 cups thin coconut milk
- 2 tbsp ghee
- 1/8 cup coconut pieces
coarsely grind ripe jackfruit and take it in a pan.
add jaggery, milk and mix well.
let it boil for 5 minutes and then put off.
add thin coconut milk and mix well. heat it up.
melt ghee, fry coconut pieces till reddish brown and add it to the payasam and mix well.