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chakka payasam

jackfruit payasam recipe | chakka payasam 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Desserts
Cuisine: South Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 2 cups jackfruit avrils
  • 1 cup jaggery
  • 1/2 cup milk
  • 1.5 cups thin coconut milk
  • 2 tbsp ghee
  • 1/8 cup coconut pieces


  • coarsely grind ripe jackfruit and take it in a pan. 
  • add jaggery, milk and mix well. 
  • let it boil for 5 minutes and then put off. 
  • add thin coconut milk and mix well. heat it up. 
  • melt ghee, fry coconut pieces till reddish brown and add it to the payasam and mix well.