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Green cauliflower 65 recipe

cauliflower fry recipe with green paste. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Starters
Cuisine: Tamilnadu cuisine
Keyword: cauliflower 65, cauliflower mint fry recipe, gobi 65, green cauliflower fry, mint cauliflower fry, mint gobi fry
Servings: 4 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 4 no green chilli
  • 2-3 tbsp capsicum - chopped
  • 5 no garlic cloves
  • 1.5 tbsp ginger
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp chaat masala
  • 1/2 cup corn flour
  • 1/4 cup rice flour
  • salt to taste
  • 1/2 tsp sugar
  • 1 tsp lemon juice
  • 1/4 tsp turmeric powder
  • 2 cups cauliflower florets
  • 1 spring curry leaves - for garnishing
  • 1 tbsp garlic chopped - for garnishing

Instructions

  • take a mixing bowl and add mint leaves, coriander leaves, green chilli, capsicum, cumin seeds, ginger, garlic, fennel seeds, garam masala, chaat masala. 
  • also add corn flour, rice flour, salt, sugar and lemon juice.
  • blend to a fine paste. You can also add rice flour and corn flour after grinding it.
  • boil water with salt and turmeric water. wash and clean the cauliflower florets and add it to the pan. mix well, boil for 5 minutes. strain it and let it cool completely.
  • once it is completely cool, add it to the green paste and mix well.
  • heat oil and fry the curry leaves until crisp and keep it aside.
  • in same oil, fry chopped garlic until crisp and keep it aside. fry the cauliflower until crisp and brown. strain in a paper towel.
  • garnish with fried garlic and curry leaves and serve hot with chai. 

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