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Bajra roti recipe
bajra roti recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
cooking potaoes
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
North Indian
Keyword:
bajra, bajra recipes, kambu recipes, kambu roti, millet recipes, pearl millet recipes, pearl millet roti
Author:
Jinoo Jayakrishnan
Pin Recipe
Ingredients
1.5
cups
pearl millet flour
0.5
cups
wheat flour
1
large
onion
-
finely chopped
1
tbsp
green chilli
-
finely chopped
1/2
tbsp
ginger
-
finely chopped
1
tbsp
curry leaves
-
chopped
1
cup
potatoes
-
cooked and mashed
salt to taste
3/4
tsp
turmeric powder
1
tsp
ajwain /carom seeds
1
tsp
sesame seeds
1
tbsp
kasuri methi
2-3
tbsp
ghee
-
for flattening
Instructions
add all the ingredients together except ghee in a bowl and crumble them first.
add water little at a time to make soft dough
pinch a lemon sized dough and flatten it on to the butter sheet with the help of ghee.
when the tawa is hot, transfer the roti upside down and slowly remove the paper out.
cook on both sides and brush with ghee. serve hot with curd and pickle.