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Bajra roti recipe

bajra roti recipe
Prep Time10 mins
Cook Time20 mins
cooking potaoes20 mins
Total Time30 mins
Course: Main Course
Cuisine: North Indian
Keyword: bajra, bajra recipes, kambu recipes, kambu roti, millet recipes, pearl millet recipes, pearl millet roti
Author: Jinoo Jayakrishnan
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  • 1.5 cups pearl millet flour
  • 0.5 cups wheat flour
  • 1 large onion - finely chopped
  • 1 tbsp green chilli - finely chopped
  • 1/2 tbsp ginger - finely chopped
  • 1 tbsp curry leaves - chopped
  • 1 cup potatoes - cooked and mashed
  • salt to taste
  • 3/4 tsp turmeric powder
  • 1 tsp ajwain /carom seeds
  • 1 tsp sesame seeds
  • 1 tbsp kasuri methi
  • 2-3 tbsp ghee - for flattening


  • add all the ingredients together except ghee in a bowl and crumble them first. 
  • add water little at a time to make soft dough
  • pinch a lemon sized dough and flatten it on to the butter sheet with the help of ghee. 
  • when the tawa is hot, transfer the roti upside down and slowly remove the paper out. 
  • cook on both sides and brush with ghee. serve hot with curd and pickle.