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Mango Halwa recipe
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Mango halwa recipe

easy mango halwa recipe / mambazha alwa recipe
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Desserts
Cuisine: Indian
Keyword: easy mango dessert, mambazha halwa, mango halwa, mango recipes
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 large alphonse mango
  • 4-5 no almonds
  • 3-4 tbsp ghee
  • 2.5 tbsp corn flour
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 pinch saffron threads

Instructions

  • squeeze out pulp from mango and grind it along with almonds to a fine paste
  • heat ghee in a pan and add the puree to it. stir for a minute. 
  • make corn flour slurry with corn flour and water. mix until it is lumps free and then add it to the pan. 
  • stir well in medium flame until it boils. 
  • when it starts boiling, add sugar and keep stirring to a thick glossy consistency where the halwa combines together and starts leaving out oil. 
  • at this stage, add saffron strands and mix well. 
  • grease a mould with ghee and pour the hot halwa into it. 
  • let it cool completely and then transfer to a plate. 
  • cut them to desired shape and serve