red aval upma recipe
vegetable red poha recipe with fried potatoes
Servings: 2 servings
Pin Recipe
Ingredients
- 3/4 cup grated potatoes
- 1.5 cups oil - for deep frying potatoes
- 1 cup red poha
- 2 tsp oil - for cooking
- 1 tsp mustard seeds
- 3/4 tsp urad dal
- 1 tsp chana dal
- 1/8 cup peanuts
- 2 nos green chilli
- 2 nos red chillies
- 1 spring curry leaves
- 1 medium onion - chopped finely
- 2 tbsp chopepd carrots
- 1/4 cup chopped capsicum
- 1/4 cup grated cabbages
- salt to taste
- 2 tbsp chopped coriander leaves
- 1/4 tsp turmeric powder
Instructions
- soak the grated potatoes in water with salt for 10 minutes. after 10 minutes squeeze and fry in hot oil until crisp.
- take a bowl full of water and immerse a strainer in it. add 1 cup poha in it and wash it well with hands until soft. strain and keep it aside.
- heat oil, pop in mustard seeds, urad dal, chana dal, peanuts and fry till slightly brown
- add chopped onions, red chilli, green chilli, curry leaves, carrots, capsicum, cabbages and fry till it is cooked but crunchy.
- add salt and fry till cooked. now add chopped coriander leaves, prepared poha, turmeric powder, salt to taste, fried potatoes and mix well.
- serve with lemon, fried potatoes and chopped coriander leaves.