sweet corn pulao recipe
sweet corn pulao recipe | Sweet corn capsicum pulav recipe with step by step pics and video recipe. one of the easiest lunchbox recipes and most loved one especially by kids. simple steps and mildly flavored corn rice recipe with quick video.
Servings: 4 servings
Pin Recipe
Ingredients
- 1 tbsp oil
- 1 tsp crushed ginger
- 1 tsp crushed garlic
- 1 medium onion - finely chopped
- 1 no green chilli - slit
- 2 tbsp chopped carrots
- 2 tbsp chopped capsicum
- 2 tbsp chopped cabbages
- 1 tbsp chopped coriander leaves
- 1/2 cup sweet corn
- salt to taste
- 1/2 tsp coriander powder
- 1 tsp pepper powder
- 3/4 tsp garam masala
- 1/2 tsp chilli powder
- 3 cups cooked basmati rice - cooked with salt
Instructions
- heat oil in a pan and fry crushed ginger, crushed garlic, chopped onions and green chilli until onions are brown
- add chopped carrots, chopped capsicum, chopped cabbage, chopped coriander and sweet corn along with salt, chilli powder, coriander powder, pepper powder and garam masala.
- fry for a minute and then sprinkle little water, close and cook until vegetables are cooked.
- open and add the cooked basmati rice.
- gently mix it until well combined and serve hot with sauce.