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Pineapple kesari recipe

Pineapple kesari recipe | Pineapple sheera | how to make pineapple kesari bath
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Desserts
Cuisine: South Indian
Keyword: kesari, pineapple kesari, rava kesari
Servings: 6 servings
Author: Jinoo Jayakrishnan
Pin Recipe


  • 4-5 tsp ghee
  • 1 tbsp ghee
  • 1 cup rava
  • 3 cups water
  • 1 cup chopped pineapple
  • 1 pinch yellow colour
  • 1 pinch salt
  • 1.75 cups sugar


  • heat 2 tsp of ghee and fry cashews and rava until nice aroma leaves out
  • take it in a plate and keep aside until use.
  • heat water in the same pan with pineapple chopped, yellow food colour, pinch of salt.
  • let it come to a rolling boil for 5 minutes and then simmer and mash the pineapples. 
  • add roasted rava and keep stirring until the moisture is absorbed. 
  • close and cook for 2 minutes in simmer. 
  • open and add the sugar to it. stir until it dissolves and evenly mixes with rava. keep stirring until it thickens
  • add 2-3 tsp ghee in intervals while stirring until it leaves out pan and combines well. 



  • you can add cardamom powder optionally. 
  • only if it gets mixed and fried well it will not form lumps after adding to hot water.  at the same time, take care not to burn it.
  • choose the fully ripe pineapples for best tatse
  • pineapples can also be grinded to paste and added if you do not like chunks.
  • optionally you can also add pineapple essence to kesari.