heat 2 tsp of ghee and fry cashews and rava until nice aroma leaves out
take it in a plate and keep aside until use.
heat water in the same pan with pineapple chopped, yellow food colour, pinch of salt.
let it come to a rolling boil for 5 minutes and then simmer and mash the pineapples.
add roasted rava and keep stirring until the moisture is absorbed.
close and cook for 2 minutes in simmer.
open and add the sugar to it. stir until it dissolves and evenly mixes with rava. keep stirring until it thickens
add 2-3 tsp ghee in intervals while stirring until it leaves out pan and combines well.