Aval vilayichathu recipe
aval vilayichathu | aval varatiyathu recipe | sweet poha recipe
Servings: 4 servings
- 1/2 cup jaggery
- 1 no green cardamom
- 1/4 tsp dry ginger
- 1/2 cup water
- 1/2 cup grated coconut
- 3/4 cup red poha/aval
- 2-3 tbsp chopped bananas
- 1 tbsp ghee
- 1 tsp sesame seeds - white or black
melt the jaggery with water specified, cardamom and dry ginger. melt till the syrup reaches one string consistency.
strain and add it to another pan. further add grated coconut and mix well until it releases some moisture
add poha, chopped bananas and mix well in simmer.
move the mixture to one side of the pan and melt ghee on the other side.
add sesame seeds to ghee and fry till it pops. when it pops, mix it along with the poha.
- you can use white poha instead of red one
- Shelf life of this is generally 3-4 days. if you wanted to store for longer than that, refrigerate.