Garlic mushroom recipe
chilli garlic mushroom recipe - quick, easy , hot & spicy starter or semi gravy to go with rice and roti
Side Dish, Starters
Indian, South Indian
chilli garlic mushroom, garlic mushroom, mushrooms,, semi gravy
salt to taste
firstly grind together garlic, onions, red chilli and cumin to a fine paste. keep it aside until use
heat oil in a pan and roast the garlic chopped and curry leaves. also add chopped onions and fry until slightly brown.
at this stage, add the prepared paste and mix well and fry until raw smell goes off.
further add sliced mushrooms, salt, turmeric powder, chilli powder, garam masala and mix well.
sprinkle little water, close and cook until mushrooms are soft. (5-10 minutes)
open and fry again to make it dry or leave it for a semi gravy consistency.
serve hot with roti or rice.
to make a dry version, cook for longer time until it gets roasted well.