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Garlic mushroom recipe
chilli garlic mushroom recipe - quick, easy , hot & spicy starter or semi gravy to go with rice and roti
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish, Starters
Cuisine:
Indian, South Indian
Keyword:
chilli garlic mushroom, garlic mushroom, mushrooms,, semi gravy
Servings:
2
servings
Author:
Jinoo Jayakrishnan
Pin Recipe
Ingredients
to grind:
3
dry
red chillies
2
tbsp
chopped onions
9-10
cloves
garlic
1
tsp
cumin seeds
other ingredients
1.5
cups
mushrooms
1
tbsp
oil
1.5
tbsp
garlic chopped
1
spring
curry leaves
1/2
cup
chopped onions
salt to taste
1/4
tsp
turmeric powder
1/2
tsp
chilli powder
1/2
tsp
garam masala
Instructions
firstly grind together garlic, onions, red chilli and cumin to a fine paste. keep it aside until use
heat oil in a pan and roast the garlic chopped and curry leaves. also add chopped onions and fry until slightly brown.
at this stage, add the prepared paste and mix well and fry until raw smell goes off.
further add sliced mushrooms, salt, turmeric powder, chilli powder, garam masala and mix well.
sprinkle little water, close and cook until mushrooms are soft. (5-10 minutes)
open and fry again to make it dry or leave it for a semi gravy consistency.
serve hot with roti or rice.
Video
Notes
to make a dry version, cook for longer time until it gets roasted well.