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Mushroom pepper fry recipe

Pepper flavored mushroom manchurian hotel style street food recipe. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Starters
Cuisine: South Indian, Tamilnadu cuisine
Keyword: mushroom manchurian, mushroom pepper fry recipe, mushroom recipes, pepper mushroom fry, pepper mushrooms, street food
Servings: 2 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

for the batter

  • 1/4 cup corn flour
  • 1/4 cup gram flour
  • 1/4 tsp turmeric powder
  • 1 tsp pepper powder
  • 1 tbsp ginger garlic paste
  • 1/4 tsp garam masala
  • 1/2 tsp salt
  • 200 gms mushrooms

other ingredients

  • oil - for deep frying
  • 1 inch cinnamon
  • 10-11 cloves garlic
  • 2 no green chilli - slit
  • 1 sprig curry leaves
  • 1 large onion - finely chopped
  • 2 tbsp tomato - chopped
  • salt to taste
  • 1 tbsp soya sauce
  • 2 tbsp pepper powder
  • 2 tbsp water

Instructions

  • take all the ingredients required for the batter in a mixing bowl and mix well
  • add water little at a time and make a thick paste of it. add sliced mushrooms and mix well 
  • deep fry in hot oil until crisp and keep it aside until use. 
  • heat 1 tbsp of oil in a pan and add cinnamon, garlic, green chillies, curry leaves and fry for half a minute. 
  • further add chopped onions and fry until transparent
  • add chopped tomatoes, salt and fry for a minute. 
  • furthermore, add soya sauce, pepper powder, water and mix well. fry until it is dry.
  • lastly, add fried mushrooms and mix well and fry for a minute. serve hot! 

Video

Notes

  • I have used freshly crushed ginger garlic which adds up to the taste. you can also add ginger garlic paste instead
  • I have used whole garlic cloves. you can finely chop them if you dont like it whole. 
  • you can add rice powder while making batter for mushroom to make it more crispy. 
  • You can also add a pinch of sugar and vinegar to it lastly.