Go Back
Kids lunch box recipes # 4 phool makhana and carrot dal khichdi,beans poriyal
Print Recipe

Phool Makhana roast

Kids lunch box recipes # 4 phool makhana and carrot dal khichdi,beans poriyal
snacks: Phool makhana roast
Lunch box: Carrot moon dal khichdi and beans poriyal/stir fry 
Cook Time10 minutes
Total Time10 minutes
Course: Side Dish, Starters
Cuisine: Baby foods & Kids recipes, Indian
Keyword: kids snacks, kids snacks box, kids snacks box ideas, phool makhana
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1/2 tsp oil
  • 1/4 tsp ghee
  • 1/4 cup lotus seeds
  • 1/8 tsp turmeric powder
  • salt to taste

Instructions

  • heat oil + ghee in a pan and roast phool makhana or lotus seeds until crisp and crunchy. check by pressing a piece and it should be easily breakable. 
  • add turmeric powder, salt and switch off. mix well.